We arrived at 7pm, an hour before closing, and the line was out the door which we were told was the norm and often times it goes all the way down the street. The line moved fast and it was helpful that they have a giant menu on the wall outside. We settled on the Smokehouse Cuban with a side of cheesy grits (delicious!) and fried okra (we've had better) and the Signature Angus Brisket with fried pickles and potato salad (both delicious!).
|The Smokehouse Cuban. Along with a side of fried okra and grits.|
|Signature Angus Brisket.|
Anyway, read more about 4 Rivers here. Happy adventuring!